Cordon Bleu Vietnamese Restaurant Menu

Cordon Bleu Vietnamese Restaurant on California Street offers a focused menu of authentic Vietnamese flavors served in a cozy, no-frills setting. The standout dishes, like the Five-Spice Roast Chicken and Imperial Roll, showcase the kitchen’s mastery of seasoning and balance. Combos such as #4 and #5 deliver generous portions with a variety of textures and tastes, from tender, juicy chicken to flavorful kebabs and crisp spring rolls. For vegetarians, the deep-fried Vegetarian Roll and Garlicky Tofu provide rich, satisfying alternatives that don’t skimp on flavor. The spot’s unique take on classics, such as the Mapo Tofu and Rice Cabbage Salad, reflects a thoughtful approach to traditional Vietnamese cuisine with subtle twists. Drinks are simple but complement the food well, with familiar options like Coke and tea. Overall, this tiny gem offers an intimate experience with high-quality, affordable dishes that leave you eager to return for more.